Bone Appétit
The Adventures and Travels of Brad Keesler

Dec
16

12/16/09, 3:30 pm

I’m taking a ‘siesta’ in Starbucks after having a great time horseback riding earlier today. Paul and I met up outside on the pier, and we went on a 20 minute bus ride with about 10 other guests to “Ranchero Los Bandidos,” a horse ranch owned by a really nice American lady. She briefly told us how she had turned the property into a ranch and was in the process of building it up for use as a bed and breakfast, as well. It was a really pretty place, up on top of a hill, and overlooking part of the city and the bay and the ocean. I was afraid for a little while, because the brochure we read on the ship said ‘maximum 220 lbs. per rider.’ I’m not a contestant in waiting for “The Biggest Loser,” but I’m not quite at 220. That wasn’t really an issue, I just felt a little sorry for the horses there. None of them were as big and strong as the horse that I rode in the beginning of November with Emily (I’ll show pictures of both horses and you can compare). The ranch employees were somehow systematically pairing riders with horses, and when I wasn’t initially brought forward to get on what to me looked like the bigger horses, I got a little nervous. But, they brought out another bigger horse, named Dos Equis (like the beer). Ironically, I was wearing a Corona shirt that day, so there was a brand-name discrepancy there; sorry, I don’t own a Dos Equis shirt. Maybe that’s why we were paired together – we’re both big because of all the beer we drink… Once everyone was mounted and ready to go, we were on our way. Giddy-up! ¡Vamanos! We went on about an hour long ride, up and around a mountain. It was a bumpy ride – there were lots of rocks, and lots of trotting. As we went higher up the mountain, we continued to see some great views of the ocean and the city. When we got back to the ranch, we had some beef tacos on fresh corn tortillas and some really good hot salsa. Emily would be so proud of me for riding a horse!

The picture of the Black Pearl is from the actual movie (according to the tour guide). There’s an extension of a movie company here that does some filming off the Ensenada coast, and apparently, some of the shots from Pirates of the Caribbean were done here, using that ship. Cool!

And I forgot, here’s a picture of my horse from November – compare it to Dos Equis!

Philippe from Georgetown, Kentucky

Dos Equis from Ensenada, Mexico

Dec
16

12/16/09, 12:00 am

Well, once again, I’ve managed to neglect this poor blog. It’s not entirely my fault; there have been a lot of things going on around here. Let’s start back with this weekend. I was given about 24 hours of notice that I would need to move out of my cabin and switch with another Entertainment employee – whatever. So, now I live on Deck 2 with Solomon, the karaoke host onboard, from The Philippines. Lucky for me, I didn’t have a whole lot of things to pack up and bring downstairs. At this point, I left half of my clothes in the suitcase, because I won’t need them for the rest of this week, since I’m only here for 5 more days. On Monday morning, there was a scheduled crew check by the US customs and immigration people. So, without any organization at all, all 900+ crew members were supposed to wake up around 6 am and go through a long line to be checked off by a customs agent. Yes, even the US citizens had to sit in the same line with everybody else. It wouldn’t have been that big of a deal if people weren’t trying to cut in front of everybody else and attempt to make second lines that didn’t really exist. It was a little frustrating. I waited in line for an hour for a customs agent to ask me the following questions, “How are you today?” – Great. “What’s your job?” – Musician. “What do you play?” – Trombone. “Outstanding, have a nice day.” That was it. And in addition to all that, we weren’t allowed to leave the ship for the day until all crew had passed through immigration check, which meant that the lazy bums who slept in until 8:00 or 8:30 were preventing me from leaving and running errands. And they were important errands – my attempts of last minute Christmas shopping, more or less.

Now our band is down to 5 musicians. Our piano player was finished with his contract, and our drummer had to go home due to some emergency family matters. But we did manage to get a new piano player. We are losing our sax player this Friday, but we’ll be getting another one to sign on in return. And of course, I’m leaving on Monday. There probably won’t be a replacement for me, I’m just not that important… Anyway, I’m counting down the days until I get to leave. Today marks 5 calendar days until I sign off and fly to Colorado to meet Emily and the Bridge family! But, I’m still managing to squeeze in a little bit of fun before I leave. My former roommate Paul and I will be going on the “Baja Banditos Horseback Trailriding” excursion tomorrow morning in Ensenada (pictures to come soon). I hear that it’s a great experience, and there will be some riding through some mountainous areas of the area, more or less. And we get tacos at the end! And then I plan on doing a little bit more shopping. But, in order for me to enjoy this excursion to the fullest, I need to catch some well-deserved shut eye. Bye for now!

Here’s a few pictures showing the Christmas spirit in Ensenada!

Dec
09

Happy Christmahanukwanzakah wouldn’t fit on the screen as a title, so I’m putting it here instead.

12/08/09, 11:30 pm

My goodness! It’s been a whole week since I’ve even written anything in this blog. Yet, there aren’t a whole lot of new activities happening here. I’m on port manning this week, which means I am assigned to stay onboard when the ship is in port, in case of an emergency of some kind. I don’t actually have any additional duties; I just have to stay on the ship for a full week – no getting off the ship in Ensenada, no checking my e-mail in Long Beach. It’s an opportunity to relax, or read a lot of books, or get some extra time in the gym. This will last until this Sunday, so I’m already halfway finished. Yesterday was the first time I had ever seen it rain in Long Beach, and the rain lasted all day and turned into pretty severe storms with strong winds at nighttime. It was severe enough that the dancers couldn’t perform the “Welcome Aboard” show, but for the musicians, “the show must go on.” We played all of our gigs that day (minus the Lido set, because that was outside). Nobody was at our set from 11:15 to 12:15 that night. I mean NOBODY. The ship was rocking so much that everybody must have gone to bed at 10:00. Plus, the first day always has ups and downs as far as crowd sizes go, because people are usually exhausted from traveling all day. The weather was even bad enough to consider having to alter the ship’s itinerary, because if the weather was bad for Catalina Island, not only would people not enjoy their time on land, the tender boats would not be able to transport passengers from the ship to shore. In addition, we potentially might have had to cancel the next night’s production show and just play music instead. Thankfully, everything was fine this morning. The sun was shining, people were going to Catalina, and we went on with our day as scheduled.

The thing that’s pushing me through all of this is that I’ll be done in almost a week and a half. I am still enjoying being out here, playing music every night, but I miss my friends and family. I am really looking forward to going to Colorado when I leave here and spending Christmas with Emily and her family. I’ll still make it in time to ski for a day or two, and we’ll all be leaving Colorado and arriving to Kentucky on Christmas Eve. It’s going to be a climate shock for me – here I am, spending my time in California and Mexico, filled with sun, sand, and ocean. When I get on a plane from Long Beach to Denver, I’ll arrive to snow, mountains, and cold winds! Don’t worry, I’ve had my warm winter clothes sent to Kentucky, and they’ll be in the van going to Colorado, so I won’t be wearing my shorts and flip-flops to the slopes.

Speaking of Christmas, it is beginning to look a lot more like Christmas around the ship. There are decorations hanging off practically every staircase, support beam, and anywhere else you could think to put ornaments and greenery. Even the crew mess halls are decorated, complete with a Christmas tree. We even have a special Christmas show on board, which we’ll be playing on Sea Day afternoons. And yes, even our Asst. Cruise Director dresses up as Santa Claus. All the Christmas décor around the ship is just causing me to remember how important it is to be around friends and family around this time of year, and I can’t wait to see mine!

Dec
02

12/01/09, 10:00 pm

The next few weeks are going to be interesting around here. Starting Monday, we will be without our trumpet player, who happens to be the Musical Director, as well. He was scheduled to sign off and go back home. So, in a way, I don’t have a boss! No, that’s not really how it works. So right now, the band is down to 6 players, and in the next few weeks, the piano player is leaving, the sax player is leaving, and then a few days later I’m leaving! I assume they’ll be replacing some of those people with other Carnival musicians. If not, then the showband will only be guitar, bass, and drums. I’m just starting to really get a hold on how to get around this ship, where things are, and how to do things from day to day, and I’m going to be leaving soon, and I’ll have to adjust to another ship with a completely different layout. Oh well, I’m still looking forward to that itinerary! Western Caribbean = yes, please!

I had a great time today on Catalina Island. I got the idea last week to rent a bicycle and go riding around the island and see some things that aren’t as easily accessible by foot. I got a 21-speed mountain bike and followed my map up an intermediate level hill to the entrance of the Botanical Gardens. It took me probably 20 minutes to get up the hill and 2 minutes to get down. I got some super speed going down the hill! Then I decided to tackle part of one of the advanced sections, with much steeper hills. I made it up about halfway, and then had to walk the bike up the rest of the way, but once I got to the top of that part of the mountain, once again it only took about 2 minutes to get down. There were a lot of great views, and I got some nice pictures trying to represent how high up I actually was. I saw more of Catalina Island today than I ever have, and it was a really nice treat to go out and do something other than eat food and check my e-mail. If I wanted to rent transportation and see more of the area in Ensenada, the equivalent would be either renting a moped, an ATV or a dune buggy, and Carnival can’t be responsible for any potential injuries that might occur, so I had better not mess with those things.

Nov
28

11/28/09, 1:45 pm

Last night, the ship was rocking back and forth a lot more than usual, so all the guys in the band blamed the ship for making guests so sick that they would rather stay in their cabins rather than be out and about enjoying live music around the ship. I’m pretty sure we were on breaks on and off the same amount of time that we were actually playing. Alas, we finished a little earlier than usual, and I got to bed so I could wake up this morning and take another training course on crowd management during emergency situations. I’m online now, checking out football scores and talking to a certain someone. The weather, for once, is not sunny and 70 degrees. It’s a little cloudy outside, and it must have rained either last night or sometime early this morning, because the streets are filled with large puddles around cars and on the sidewalks. The weather outside made today’s broccoli cheddar soup lunch that much more enjoyable! I hope everyone had a happy, safe, and enjoyable Thanksgiving Day, and I hope that your Black Friday shopping was pleasant and free of angry or trampled shoppers, as well.

11/27/09, 5:30 pm

After all the food I ate, I told myself that I had to have an intense workout today. I worked out for a full hour on the elliptical, and I felt very relieved after that. I ended up just staying on the ship today, because I didn’t feel like trying to go to Wal-Mart on Black Friday for three things. I’ll just go on Monday when we’re back in Long Beach. I watched some football today; I watched Alabama win the Iron Bowl and beat Auburn. Then I got to talk to Emily for a long time, which is always nice!

11/26/09, 10:00 pm

Happy Thanksgiving Day, everyone! Despite being away from friends and family, I got a good holiday out of being away from home. I got a rare Thanksgiving Day treat by taking a nap outside in 70 degree weather and sunshine. I took a lot of time to relax today, and of course I watched some football. We played this afternoon in the casino bar lounge, and again in the main lounge for Farewell Celebration, and then I got to watch some of Charlie Brown’s Thanksgiving episode. Then, my festivities began. I had turkey, plus lamb chops, salmon, cocktail shrimp, potatoes, peas and corn, ice cream, and I split the last available piece of pumpkin pie with my roommate. There was also complimentary beer and wine, and I took advantage of a couple of glasses of white wine. I’m suffering the consequences of all that food right now, because I’m STUFFED! It was a nice thanksgiving, being with my new friends here on the ship. We changed the show schedule around so we could have more time to eat, so we played the late shows. We just finished the first one, and we go back in about 20 minutes. I’m dreading going out into Long Beach tomorrow, being Black Friday and all. We’ll see what happens with that, but I probably won’t go out.

Yes, this is carved into the side of a watermelon.

The Carnival Paradise Showband, from L to R: Paul-guitar, Chris-trumpet, Barry-bass, Dana-sax, Brad-trombone, Luke-drums, Francisco-piano

Nov
24

11/14/09, 1:15 pm

I had “new-hire” training this morning, which is mainly an introduction to working for Carnival, and explains basic things to get you accustomed to living and working on a ship. I’ve been working on this ship for two and a half weeks. Pointless? Maybe. I learned how not to sexually harass people, how to properly lift big objects, what my employee and retirement benefits are, and what to do in case of a bomb threat to the ship. Let’s see, two summers as a mover makes me more than qualified to lift a 20 lb. box, I definitely don’t plan on playing in a Carnival showband for the next 25 years, and how can you get a bomb on the ship if you can’t even get your shoes through security? Good news is that I should be done for now with corporate training. I’m back on Catalina Island today. I haven’t been here in two weeks; because of last week’s laundry fiasco, I never made it off the ship. Once I’m done online, I’m going to find something incredibly delicious to eat for lunch, and then make some phone calls. There are an estimated 900 children on the ship this week (due to Thanksgiving holiday, there are a lot of families onboard). Lucky for me, I’m in the entertainment department, and we don’t directly deal with screaming, hyper active children who are hopped up on Mountain Dew and wasting away arcade tokens. I just play music, and I’m happy with that.

11/22/09, 12:30 pm

I had a pretty good day yesterday, mostly because I got my college football fix for the week. I saw Ole Miss squeeze by LSU in literally the final second. And even though I didn’t get to watch it, I know that Kentucky pulled a major upset over Georgia. Since Kentucky doesn’t have a giant cage with a pet mountain lion or puma or whatever, I don’t understand the symbolism of having a live mascot on the field. But, as sad as it is that Georgia’s mascot died, you can’t use that as an excuse to playing poor football. That’s my opinion. I’m psyched to see the SEC Championship game in two weeks.

Nov
21

11/21/09, 12:00 pm

Two weeks down, and I’m still having a good time. I’m wearing my UK hat as much as I can today, in support of the Kentucky Wildcats! Today is just another sunny day in Mexico. I’m listening to Spanish Harlem Orchestra to get my Latin groove going for the day! I ate breakfast in a restaurant on land this morning, and I had REAL chorizo mixed with scrambled eggs, fresh flour tortillas, refried beans, and potatoes. And a glass of fresh squeezed orange juice. Delicious! Some of you have inquired as to if there is a Thanksgiving feast onboard the ship, and I have heard that they will be having a pretty nice meal for us. Supposedly there will be someone manning a turkey carving station, plus all the fixings, and probably lots of unhealthy desserts! I’ll definitely make sure to take lots of pictures of that! We’re gonna need one BIG turkey for almost 1,000 crew members… I’ll be working out extra for the next few days to make up for all the food I’ll be eating that day. And if the satellite television doesn’t decide to work so I can watch my Thanksgiving Day football, I’m throwing the television overboard. Adios, television! I hope you have a wonderful Thanksgiving, as well. That’s all for now, time to head back to the ship.

 

I got bored, so I photoshopped this picture. This is the route of the 4 day cruise.

 

 

Nov
20

This is a second try to post these pictures the correct way. These are some pictures from the inside and outside of the ship, as well as some photos from my first few times around Ensenada.

Nov
20

11/18/09, 5:00 pm

Today turned out to be much better than I had anticipated it to be, with the boat drill and all, and today is definitely better than yesterday was. I had a great time on the wine country tour. The tour guide was great, she was very knowledgeable and very nice to all the guests, I learned a few things about Mexico in general and the wine industry, and got to try some really good wines. We toured two of the bigger vineyards in Baja Mexico, Pedro Domecq and L.A. Cetto. They were actually right across the street from each other. Both wineries had a brief tour explaining the history of the vineyard and the processes involved with mashing grapes, taking the juice and fermenting it, putting it in oak barrels, and the bottling and aging processes. To end both tours, there were wine tastings. I tried lots of different kinds of wines. At Pedro Domecq, we tried two whites, a rose, and three reds. At L.A. Cetto, we tried a brut champagne, two whites, and two reds. Both wineries provided cheese and bread. The cheese was to ‘cleanse the palette’ and the bread was to ‘cleanse the nose’ to better take in the aroma of the wine. At Pedro Domecq, one of the red wines was infused with raspberry flavors, and to make a taste comparison, we were offered a sample of a raspberry and chipotle jam on the bread. Lots of people, myself included, wondered where we could have purchased that, and we learned that it was an American-made product. L.A.Cetto produces their own olive oil, which we tried on the bread as well.

The tour guide was kind enough to drop passengers off in the shopping district, and there I got off the bus and walked around. Since the boat drill this morning screwed up my eating schedule, I was going off a box of Frosted Flakes, wine, cheese, and bread. I was hungry. I felt a little embarrassed because I couldn’t carry a halfway decent conversation in Spanish with the tour guide, so to make up for it and make me feel better, I ordered my entire dinner in Spanish.  I gave in and tried “un taco pescado” (a fish taco) for the first time. Only because I learned that fishing was a big industry here (originating from Japan in the early 1800’s). It was just a fried fish fillet, but it was tasty. I had “dos tacos pescados y dos tacos carne asada y un Dos Equis XX.” Also served with chips and fresh pico de gallo. There was another salsa on the table, and I think it was a habañero based salsa, because it was orange colored and “muy caliente!” I also found some postcards, and some of them were pictures of the port with cruise ships in the background. Some of them are of the Paradise, but some postcards had pictures of other Carnival ships, as well as ships from other companies. I know there are many ships that come through here, but it was still cool to see the Paradise in the background of a postcard. I’m inside Starbucks now, sitting next to my roommate and one of the production show dancers. Something with coffee and peppermint is calling my name…

11/18/09, 11:30 am

Carnival is already finding ways to try to ruin my life. I wanted to go on the Wine Country tour, but they announced yesterday that there would be a mandatory crew boat drill at 10 am. On the day that I get off, they plan a boat drill. Why? Well, I planned my morning around being ready for a 10:00 boat drill, which didn’t start until 10:25. The wine tour was supposed to leave at 11:30, and I almost thought I wasn’t going to be let off the ship on time. Well, I barely made it. I was allowed off the ship at 11:20. I’m on a bus right now, headed for the wine tour!

Things I’ve learned from my tour guide:

The giant flag of Mexico is about 4,000 square feet; There is one highway in Baja California, called “Highway One,” which runs all the way up and down, approximately 1000 miles; There are some parts of highway are not 100% done. Off roading in a bus can be very bumpy; There is a major racing event going on this weekend, called the “Baja 1000.” It begins and ends in Ensenada, and it is attracting a lot of racing enthusiasts, tourists, and of course, the drivers and crews; Ensenada is a combination of the urban district and rural areas, totaling about 32,000 square miles; Major industries in Mexico: fishing, wine, tourism, import/export; Ensenada vineyards and wineries combined for 90% of wine bottles produced in all of Mexico; There are approximately 2,000,000 bottles of wine produced annually in Mexico; Current President of Mexico ‘doesn’t drink wine.’ 35% tax on beer, wine, liquor in Mexico; Lack of water increases the price of wine in Mexico; Less water in grapes increases the concentration of juice in grapes; Zinfandel is the only native grape to America; Beginning of August – Wine Harvest Festival, lasts about 2 ½ weeks; Tecate is the name of a beer and a city. It is the 2nd largest brewery label in Mexico, includes Dos Equis XX; Corona is the no. 1 beer brewery in Mexico, which was bought by Budweiser, which was bought by Stella in Belgium, but Corona is still made the same way with the same recipe; UABC – University Autonoma de Baja California, is a public, free university. It is a big center for astronomy, nanotechnology, and other sciences. There is a lot of research going on here, and people from other countries come here to study and do research.

11/17/09, 6:15 pm

It took me over three hours to do one load of laundry today. On the good side, I’m not paying for it, like coin laundry. However, I seemed to get all the bad luck, finding the dryers that didn’t want to work. I must have caught ‘rush hour traffic’ in the laundry room. I felt a little stupid pressing the button and having nothing happen. Even more, the little Asian guys tried to help, and then they probably think I’m an idiot and I don’t know how to operate a dryer. Of course, if anyone gives me lip, they’ll be the ones shoved into the dryer. Not really, though. We just finished the Captain’s Celebration in the Leonardo lounge, and we had the best dance crowd that I’ve ever seen while onboard. It’s very enjoyable to perform for people who actually want to listen to music and dance along. Comin’ up tonight – Xtreme Country!

11/16/09, 4:45 pm

We’re about to set sail for another 4-day cruise. I still haven’t learned my lesson about walking around guest areas on the first day of the cruise. Because I have a Carnival employee name tag, EVERYONE assumes I know EVERY answer to EVERY question about EVERYTHING on the ship. I play trombone, and I have no other information regarding anything else. Yes, the sea-sickness tablets are on the 3rd deck, where it says infirmary; no, I don’t know what time the casino opens; no I don’t know what the amount of the buy-ins are; I don’t know why the door says “Do Not Enter” but your room is THAT way; no, your room is DOWN one floor… If the one million signs and maps on this ship weren’t enough, I thought there were crew members “committed to helping guests in every way.” Why aren’t these people telling guests where their rooms are? And I DEFINITELY don’t want to be around the guest areas when the safety briefing is going on. “Where do I go?” “Where’s my muster station?” “How do I put my lifejacket on?” Ok, that’s my rant, I’m done.

I went into Long Beach again today, and spent a lot of time online. I had breakfast at the internet café, and I had bacon, egg, and cheese tacos. They were good, but not as good as Mom makes them! We’ve already played one set outside on the Lido deck this afternoon, and we’ve got a few more gigs tonight. Time to do laundry again… running out of black socks, and my black shirt is not any cleaner because of how much I sweat while I play. But you didn’t really need to know that…

Nov
14

11/14/09, 12:00 pm

I have to tell you something about our gig last night. It was an interesting experience, but one I would rather not have to go through again. While we were playing last night, we took a break, and everyone from the band went in different directions, some to get coffee or tea, some just to use the bathroom, whatever. I happened to be the first one to come back, and what do I see? These drunk guys, all in the same bachelor party, SITTING ON THE BANDSTAGE! And, not only are they sitting there, there’s a drunk guy banging on the drums, there’s a drunk guy trying horribly to play “Mary Had A Little Lamb” on the piano (and when he gave up, he started banging on the keys making whatever sounds he could), there was a drunk guy playing a $4500 bass guitar, there was a drunk guy pretending to be the singer, and even one drunk guy picked up a tenor sax and almost started playing on it. I was blown away for a second because I thought, “LOOK AT THESE FREAKING IDIOTS!” Then I finally got my head back together and went up on the stage. I said sternly, “Who gave you permission to be up here?” It was a dumb question, because obviously nobody would really give them permission to be up on the stage. When nobody could come up with a response, I said coolly, “Okay, you’re done, get off, go away.” I took the sax away, took the bass away, had to practically rip the mic away from one guy, told the rest of the guys to get off. One guy pointed back and said something to the effect of, “Look at this asshole, he won’t let us have any fun.” I was like, “whatever.” And by then, none of the other band guys had come back, so if I hadn’t have come back, it’s scary to think what could have happened to the instruments. I told the other guys what happened, and some of them were kind of nonchalant about it, saying, “Well, it’s happened before, people are stupid.” But a few guys in particular, including the bass, was really angry about it, and I don’t want to know what would have happened if he was the one who saw a drunk guy playing his bass guitar.

AND, if that wasn’t enough of an encounter with drunk people, about a half hour later, there were two girls (drunk) dancing with each other in front of the band, and nobody was really paying attention, but all of a sudden one girl loses her balance and almost knocks the sax player into the stage. So, we went on with the night, but were still partially shaken up by all the ruckus these idiots had caused the band. So, that’s my experience from last night. I would rather not go through that stuff again. So, for those of you who ever wish to go on a cruise; don’t be “that guy” or “that girl.” Nobody will like you for it.

I’m back in Ensenada today, and like everybody else, is very happy that Winter flavors have arrived at Starbucks. Today’s iced coffee, instead of my normal vanilla syrup, I went with peppermint syrup. Mmm, tastes like Christmas! Here I am, inside a Mexican Starbucks surrounded not only by locals but many other Carnival crew members, all from different nationalities, and none of them care about “American” football one bit. Regardless, here I am, checking football updates, silently cheering on the Kentucky Wildcats! Yes, I know today’s game is the fight not to be the worst team in the SEC, but winning today puts us at 6 wins, which probably doesn’t guarantee bowl eligibility, but gets us one game closer to being there. Gotta beat Georgia, and those stinkin’ Vols. Which reminds me – all my Kentucky friends, this will make you laugh – one of the songs in Xtreme Country is a medley with the tune “Rocky Top” written in, and of course I have the melody. I cringe every time I have to play that. And even worse, the male dancers are dressed in orange and white during this part. Go Cats!

11/13/09, 4:30 pm

What a day! This was the first time I’ve been back on mainland US since last week. I took the day to go into Long Beach and run some errands and see some stuff. There is a city bus line that runs a route from the pier to Downtown for free, and a lot of the crew and other people use this bus to get around. I took the bus to a store to get the ultimate shopping experience of Long Beach – yes, Wal-Mart. People had told me that there was a Wal-Mart, and I knew rather than buying things at almost double price on Catalina Island, I could wait and get them on land at Wal-Mart for regular price. Here’s the list of essentials I needed: spray deodorant, shoe insoles, laundry detergent, a box of Kleenex, and mouthwash. That’s all I came to land for. Not really, though. I also took my USB flash drive and made some copies of some photos of my lovely girlfriend to hang on my wall next to my bed, so she can always be with me. Go ahead everyone; say it – “Aww!” Okay, glad we got that out of the way.

I was also on a mission to get some of the links taken out of my watch. The lady at the jewelry center wouldn’t fix it because it wasn’t a Wal-Mart purchased watch, but she told me to ask the watch vendor outside. The little Indian guy looked at it and determined he couldn’t do anything about it because the pins weren’t straight. Whatever; I know those pins can be taken out. So, I walked around some more, and found an open-air market that apparently is only open on Friday’s. I made my way through the tents of people selling things, and then I came across a group of people surrounding one man. He was a watch repairman. He had about ten other people in line, all waiting for either a new battery, or a new watch band, or some other repair or adjustment. So, I figured I would give him a try. Sure enough, he proceeded to tell me how whoever adjusted the watch the last time was a moron because they couldn’t put the pins in the right direction, blah blah blah. Long story short, he adjusted my watch, and now it fits – in the words of Ace Ventura – “Like a glove…” I was very happy to find him. He was entertaining, but also very efficient in his job, plus he was a nice guy. I also got a neck trim, because thanks to my father’s genetics, I get a lot of unwanted scruff on the back of my neck, and it needs to be cut more often than the rest of my hair during a regular haircut.

On my way back to the pier, I discovered a restaurant that a friend recommended to me. The name of the restaurant was Yard House, and their claim to fame is that they have 250 beers on tap! I told Michael Fox that it was Pazzo’s plus Old Chicago times 10! It was a nice restaurant, and the food was great. I ordered a Blue Crab Cake Hoagie, with bacon, Swiss, tomato, avocado, and 1000 Island dressing. Man, it was good! I did manage to get a picture of that, and it was about a 4” sandwich, including the bread. Once I was finished with lunch, I caught another bus and made my way back to the cruise ship terminal.

 

Week two of cruise life is about to start – more music, more exploring in Ensenada, more ship food, and of course, more Xtreme Country! Yee-Haw!

11/11/09, 6:15 pm

Just got back from the gym, but one guest said something so funny, I had to jot it down here. After a combined 45 minutes on the elliptical, plus some weight lifting and sit-ups, as always my shirt is soaked with sweat. Because of all the huffing and puffing that I was doing, the woman in the elevator said to me, “Man, you were workin’ hard over there. You looked like a professional. I thought you were going to pick the machine up off the ground.” I only wish that I was a professional worker-outer. Haha. Off to shower and eat some dinner.

11/11/09, 3:00 pm

For the showband, Wednesday is our day off. I have played gigs the past five nights, so it’s nice to have an evening off. Friday we play in the casino bar lounge, Saturday and Tuesday we perform Xtreme Country, Sunday and Thursday we perform Shout, and on Monday we play in the Leonardo lounge. I’m not sure what I’ll actually do this evening. I don’t think there are any shows going on, because we would be playing the music for them if there were a show. There may be other music groups playing, and I think some nights there is a comedian on board, so I might venture around this evening and see what there is to do on board outside of lounge music and production shows. My safety training prevented me from going on the crew winery tour, but hopefully I’ll have another opportunity to go check out the winery in the area. I did make it to Ensenada today, mainly just to spend some time in Starbucks working on grad school applications. I didn’t eat lunch before I got off the ship, and I didn’t think to grab anything in Ensenada, so here I am waiting for the staff dining room to open this evening. I’m hungry! When I’m not sleeping, eating or working (performing), I find ways to occupy my free time. I do workout almost every day, I have plenty of Scrubs on DVD to keep me occupied, and I am finally biting the bullet and reading Harry Potter book one. I’ll either read outside on the deck, or I’ll read a few pages before going to bed. Not sure if I’m ‘hooked’ yet, but it’s pretty good reading. I’m also toying with the idea of taking some of my favorite jazz songs and arranging them for the showband here, for some added material to play in the evenings.